Monday to Friday Role Alert!!
Start Date: Early to mid-July 2025
We’re recruiting on behalf of an exciting new start-up that’s set to transform the healthy food space. Based in East London, this forward-thinking business is focused on delivering functional, performance-led food that supports energy, gut health, and mental clarity.
We are looking for a talented and hands-on Head Chef to lead the kitchen operation from day one. This is a rare opportunity to join a business at the ground floor, with genuine input into its food strategy and the chance to grow alongside it.
What’s on Offer:
£40,000 – £44,000 depending on experience
Monday to Friday working pattern (early finish)
28 days paid holiday (including bank holidays)
An additional day off for your birthday
Private healthcare support after probation
Real influence over menu development and kitchen direction
A supportive and purpose-driven working environment
Key Responsibilities:
Lead and manage all aspects of kitchen operations
Design and implement menus focused on nutrition, flavour, and scalability
Maintain consistency and efficiency across daily food production
Manage food costs, ordering, and stock control
Recruit, train, and motivate a small kitchen team
Ensure all food safety and hygiene standards are met
What We’re Looking For:
Previous experience as a Head Chef or Senior Sous Chef
Strong background in catering, production kitchens, or dark kitchens
Proven ability to deliver quality at volume
Organised, reliable, and solutions-oriented
Genuine interest in health, nutrition, and food innovation
Strong leadership skills and a collaborative mindset
We’re looking for someone who wants to make an impact. If you're ready to lead in a meaningful, forward-thinking kitchen, we’d love to hear from you.
Know someone perfect for this role? Send us their CV and enjoy up to £500 through our referral scheme for every successful candidate introduced to us!
If you are keen to discuss the details further, please apply today or send your cv to Giulia@cor-elevate.com
