An exciting, chef driven Asian concept is growing its presence in London. The brand is apart of a well backed global food group with over 1000 sites across 14 different countries. Based at a high footfall site in Kings Cross - one of the city's busiest travel and retail hub. They are looking for a motivated and hands on Junior Chef to join our kitchen team and support daily operations as they expand.
Benefits
Salary between £30,000 - £35,000 depending on experience
40 hour, five day working week (daytime only, no nights)
Prime Kings Cross location with exposure to national and international foot traffic
Opportunity to grow within the brand as it expands
Learn from an experienced Head Chef in an exciting Asian food concept
The Role
This is a practical, hands-on role at the heart of a growing brand. Based full time in Kings Cross, you will support the Head Chef with daily kitchen production and ensure the smooth running of kitchen operations. You will work closely with the Head Chef to execute recipes with consistency and care, helping to maintain the quality and authenticity that defines the brand.
You will be responsible for practical kitchen tasks including frying, equipment handling and fresh daily production playing a key part in keeping the kitchen running efficiently and to standard.
Key Responsibilities
Support day to day kitchen operations at a busy city centre site
Execute recipes consistently and to the Head Chef's specification
Handle practical kitchen tasks including frying, food prep, and equipment operation
Assist with daily fresh production, ensuring quality, shelf life, and food safety standards are met
Help maintain a clean, organised and safe kitchen environment
Support the Head Chef and wider kitchen team as directed
About You
Some experience in a professional kitchen environment (Restaurant, QSR, or food production)
An interest in Asian cuisine, particularly Korean food
Comfortable with hands on practical kitchen work and early starts
A team player who takes direction well and is eager to learn
Organised and reliable with a good understanding of food hygiene and safety
Ambitious and keen to develop your skills within a growing brand
